Filipino Pork Belly Adobo (Frozen)
CA$12.00
Filipino Pork Belly Adobo is a quintessential dish and often considered the national dish of the Philippines. It's a deeply savory, tangy, and sometimes subtly sweet stew that perfectly showcases the rich flavor and melt-in-your-mouth texture of pork belly.
SPECIFICATIONS
Three individually packed precooked meats that have been thoroughly cooked and sealed for long shelf-life.
HOW TO USE
Thaw a single pack overnight in the refrigerator. Re-heat by submerging meat pack in cold water and bring to a boil. Once boiling, shut heat off and let meat package remain in pot for 2 minutes. Remove from pot and let cool before removing contents. Once cool to the touch, cut plastic package and place meat on plate. Pair with rice or your choice of starch, side veggies, fried egg or any side of your choice.
Alternatively, you may empty content in a small bowl and reheat in microwave covered for 3 minutes at 50% power level. Internal temperature should be 71 Celsius (160 Fahrenheit).
DETAILS
Keep unused portions in freezer at -20 Celsius or -4 Fahrenheit.